Dona Chai is based out of Brooklyn, NY, and sources spices from collectives across the world, paying attention to place of origin, growing conditions, and end quality. Each spice is cupped to test for flavor profile, natural sweetness, and body. Their brewing process begins with whole spices that are ground fresh per batch. Then, the spices are slow steeped to build complexity. The result is a full-bodied and balanced tea concentrate.
For a latte, mix equal parts with milk. Heat or ice.
Refrigerate after opening
Ingredients: purified water, sugar, ginger, cinnamon, green cardamom, organic black tea, molasses, black pepper, cloves, citric acid.
Visit Dona Chai's website for recipe ideas!