Cold-smoked over alder wood.
They start with organic semi-sweet chocolate chips. They cold-smoke them over alder wood for over 10 hours—a process that takes a lot of care, moving the chocolate chips every 30 minutes or so to ensure an even smoke. The result is a unique and inviting flavor that will change any ordinary chocolate chip cookie into something everybody will be talking about.
- Made in Seattle, WA
- Try melting them down and making hot cocoa, or make a ganache and use on cupcakes or cakes.
- Store in an airtight container away from light between 55–68 degrees.
- Contains soy.